So the next day, to stop my craving, .... revisited here again my Pandan Layer Cake II. I used back the same recipe from my previous Pandan Layer Cake post and have made some slight amendment too on the reduce coconut milk to 600ml and the pandan juice to 300ml to make it up overall both combination to 900ml together which I feel is just appropriate.
I hope you won't mind of me posting my Pandan Layer Cake II again.
Well, I made a fumble when baking the sponge cake in the oven where the tray was slot in slanting and disappointing turn out just 2 layers only! I just go ahead to use the cake.