Blogger Widgets

Monday, 28 March 2011

Olive Fried Rice

Have you ever tried Olive Fried Rice before?  Many years ago, my brother in law, Clifford took us to this Soup Restaurant in Singapore and they have many delicious dishes available in this restaurant and Olive Rice was one of it.  I have tried searching the web for this recipe and I think the simple way to make this Olive Rice is mixing the plain rice with the preserved black olive together.  And here it is....

Olive Fried Rice

1 bowl of plain cooked rice
1 tbsp preserved black olive (you can add extra if you like the taste)

1.  Heat up a frying pan and put in the 1 tbsp preserved olive.  (no need to put in oil as the preserved olive
     has oil in it).  Stir fry for 30 seconds.
2.  Put in the plain cooked rice and mix all up together and stir fry for 2 minutes.
3.  Dish up and serves hot.

It is a delicious fried rice.  Doesn't need to put salt or pepper in it.  Try it.