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Saturday, 8 September 2012

Steamed Tapioca Drenched With Coconut Sauce

Hope all of you have a great Saturday spending valuable time with your family at home.  
I just made this Steamed Tapioca drenched with Coconut sauce for dessert.

Steamed Tapioca Drenched With Coconut Sauce

2 medium size tapioca, peeled and cut to 5cm long
pinch of salt
1/2 cup of palm sugar (gula melaka)
1/2 cup of warm water

1. Boil the tapioca pieces with enough water till soft.  Drain and set aside.
2. Put the palm sugar and warm water in a small sauce pan and bring to boil till sugar
3.  Put the tapioca pieces into the palm sugar and mix all till the tapioca pieces are coated 
     all over.

Coconut Sauce
1/3 cup of coconut milk
1 tsp rice flour
pinch of salt 
1 pandan leaf, cut to small pieces

Put all the ingredients into a sauce pan and bring to a boil till the coconut milk thickens.

To serve
Put the tapioca into a plate and drenched it with coconut sauce.   Ready to serve!

If I am not mistaken, this is one of the Thai dessert that is called "Montad Chuame"