Ingredients serves for 2 glasses :
100g soybeans, rinsed and soaked overnight
25g sugar or to your taste of sweetness
1 screwpine leave, washed and tied into a knot
1. Discard the soaking water and blend soya beans in an electric food blender with a little water.
2. Mix with the rest of the water.
3. Strain mixture through the muslin cloth.
4. Boil the soyabean milk and the screwpine leaves for 10 to 15 min over low heat. Once boil, add sugar.
5. Serve warm or cold.