80g icing sugar, sifted
1 egg yolk
½ tsp vanilla essence
120g all purpose flour, sifted
30g cornflour, sifted
30g milk powder, sifted
30g raisins, cut into small pieces
100g cornflakes, lightly crushed
1. Cream butter and icing sugar till light and fluffy.
Beat in egg yolk, raisins and vanilla essence.
2. Fold in sifted flour mixture into the butter mixture.
3. Drop mixture teaspoon by teaspoon onto the crushed cornflakes.
Shape it into balls and place into small paper cups.
4. Baked at pre-heated oven at 170C for 20-25 minutes till golden brown.
When cool, store in an air-tight container.
This cookies is well likeable to all children........