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Tuesday, 5 April 2011

Steamed Free-Range Chicken In Glutinous Wine

Steaming meats or vegetables are always the healthy way of cooking, and for me it is fuss free!  Here it is, Steamed Free-Range chicken in glutinous wine.  The taste of the 2 types wine is indeed appetizing.

Adapted from Steamed Cuisine

500g free-range chicken (cut into bite size)
20g black fungus (soaked, sliced)
4 Chinese mushroom (soaked)
1 tbsp chopped ginger
10g red dates
50ml glutinous wine
1/2 tbsp corn flour
50ml "Shaoxing" wine (add in after the chicken is cooked)

1 tbsp light soy sauce
1 tsp chicken stock powder (I've omitted this)
1 tsp sesame oil

1.  Combine chicken pieces with the remaining ingredients and seasoning, mix well.
     Put into a heatproof plate.
2.  Steam in a preheated steamer over high heat for 30 minutes until cooked.
3.  Remove and pour in the "Shaoxing" wine.  Serve at once.