Pickled cucumber is easy to make. I can eat pickled cucumber taking it as a snack. This is why when I have the time, I will make pickled cucumber. Previous when we had our Korean Restaurant back in the early 90's, we used to make this pickled cucumber and pickled cabbage. Hmmm......delicious!
Rinse clean the cucumbers. I am using here is mini cucumbers.
Slice thin the cucumbers and marinate with some salt first. Let it rest for 5 - 10 minutes. After some 10 minutes rinse off the salt and pat dry it.
Pat dry with kitchen towel.
Put the cucumber in a glass container. The ratio of sugar and white vinegar for marinating the pickled cucumber goes in this way; every one tablespoon of vinegar, add two tablespoon of sugar.
1 tbsp White Vinegar + 2 tbsp Sugar