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Tuesday, 20 September 2011

Matcha Ice Cream

Nowadays we used Matcha (Green Tea) in our baking, dessert, dishes, mooncakes, etc; anything you can come of with.  This Matcha Ice Cream is absolutely yummy.  Do try it if you get hold of green tea powder as the ingredients are just milk, sugar and cream in it only.  Simple and absolutely delicious!

Matcha Ice Cream
adapted from Nami of Just One Cookbook


1 cup whole milk
1 cup cream
1/2 cup sugar
3 tbsp Matcha (Green Tea powder)
Pinch of salt

1.  Freeze your ice cream bowl for 24 hours.

2.  In a medium sauce pan, whisk together the milk, cream, green tea powder, sugar, and salt.  Heat the
     mixture till it comes to a full boil. Keep whisking until mixture starts to foam, then remove from heat.

3. Pour the mixture to a large bowl to cool down.  Refrigerate the mixture until completely chilled.

4. Next day, pour the mixture to the ice cream bowl and churn for 20-25 minutes in the ice cream maker,
    according to manufacturer’s instructions.  Transfer into a container and freeze for at least 3 hours before

    I urge you to try it, absolutely delicious!