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Tuesday, 27 August 2013

Kampar Beef Brisket Noodles ( 金寶牛腩麺)

I love to eat beef.   Previously I very often used to take beef noodles for breakfast and would go for one particular beef noodle stall here in JB town but eversince that owner decided to close down his famous noodle shop, I can't find any good beef noodle here anymore.  One day I found out that there's another similar beef noodles stall in Kluang and it was run by that beef noodle's siblings.   And so, since I love their version of beef noodle, I go all the way to Kluang to have one bowl of beef noodle for breakfast and drive back home!

When you love to eat one particular food, you wouldn't mind to drive all the way there no matter how far it is, right?

While I loves to eat beef noodle, the funny thing is I hardly buy beef from the market and cook at home.  But now it has changed my view now eversince Wendy's and Alan  posted their Beef Brisket Noodle.  I remember I ate this Onn Kee's Beef Brisket Noodles since I am young (my dad's shop is just less than a 2 minute walk to the stall). 

(Sigh).....don't know why this MFF Perak month only come till now or else I can have and cook this long long time ago.....  hehehehe.....



Kampar Beef Brisket Noodles
Recipe copy from  Alan of Travelling-Foodies

Original recipe by WendyinKK of Table for 2....or more
Ingredients
600g beef brisket, tendons & tripe (stomach)
300g  daikon (choose the long slender type, fat ones lack in flavour), peel and cut into chunks
2 star anise
2 inches cinnamon stick
1 small piece of dried tangerine peel
10 pcs of white peppercorn, cracked
20g rock sugar, adjust to taste
Salt to taste
Spring onion, chopped


Method
1. Bring 2.5 litres water to boil.
2. Put whole piece of brisket,  tendon and all the spices into the boiling water.
3. Add salt and seasonings with daikon after 3 hours and let it simmer for another hour or two (or until it is tender)
4. Fish out the brisket chunks and let it cool down. Slice it and put it back into the pot.
5. Serve the beef brisket soup with a sprinkling of spring onions.


Dry Tossed Noodles
Loosen single portion fresh egg noodles/fresh wantan noodles. Put the noodles in a noodle strainer. Cook in boiling water for 15 seconds. Rinse it under running tap water. Blanch it again for another 15-30 seconds depending on the thickness of noodles. Put noodles in a plate. Top with 1 Tbsp of renderings, some dark caramel sauce (or dark soy sauce), light soy sauce according to taste. Toss the noodles. Garnish with some blanched baby bok choy or mustard green.

Express Cha Siu renderings
100g of very fat pork belly (those that you won’t want to eat it as it is)
1 heaped Tbsp of sugar
1 Tbsp of light soy sauce

Slice the fat pork belly thinly. Put in into the wok with 1 Tbsp of oil and slowly fry until it is very slightly golden. Add in sugar and light soy sauce and cook the belly until it turns dry and dark. Discard the belly bits and retain the renderings.




As I still have some beef brisket left over, I make noodle soup instead of dried noodle the next morning for breakfast.


I am submitting this to Malaysian Food Fest Perak Month hosted by




23 comments:

  1. OH wow this is so good... makes my mouth water...

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  2. Hi Mel, I miss the JB beef noodle in Jalan Ah Siang, one of the best. Other stalls I tried one or two, not tasty at all.

    Your beef noodle look delicious, I like the soup version.

    Have a nice day.

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  3. Mel, I love beef too! Especially this type of beef soup. I must cook it too. So now, you don't have to drive all the way to Kluang :)

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  4. my family are not big fan of beef internal parts, so no chance to try this out, and I also don't know how to choose these internal parts, hehehe..

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  5. Mel, your beef and daikon soup looks mouthwatering!!! Both dried and soup noodles also looks yummy...You can open a beef noodles stall liao, hehe!!!!

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  6. Hi Mel, I think this is a very special character that is normally found in us, the Malaysians, hahaha. Well, I don't eat beef but I've in fact eyed on your bowl of noodles!

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  7. Your beef noodles looks really good! Now I don't need to eat those MSG-loaded hawker versions! Yum!

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  8. i love love love beef brisket! yours look so mouth-watering! and the gravy/soup is so clear! i'm lucky i don't have to drive far for beef brisket ~ there's a pretty decent beef noodle restaurant near where i live ^^ anyway, i'd really like to try this recipe one day ^^ bookmarked!

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  9. Mel, your dish look so so delicious!

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  10. this dish sounds flavorful,loved the use of cinnamon and tangerine peel,they add so much flavor :-)

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  11. Hi Mel,
    I don't eat beef but my hubby loves eating beef noodles! His favourite stall is the one from Seremban big market. :)

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  12. ivy sew http://simplybeautifulhealthyliving.blogspot.com27 August 2013 at 23:13

    Both the noodles and the soup are so tempting.

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  13. That looks really delicious! I love the look of the beef brisket, looks so melt in the mouth good! yummy!

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  14. Oh Mel, your beef noodles look so good!
    Both version looks super YUM!
    mui

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  15. Am enjoying your State by state makan2 :D

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  16. I've never eaten noodles...good recipe! ^^
    Have a nice day.
    Incoronata.

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  17. Hi Mel,

    I reckon Wendy, Alan and you cook very well! Your beef brisket noodles looks as good as theirs! All delicious!

    Zoe

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  18. it's been a long time i last had beef brisket..cos i dont really eat beef, sometimes just eat a small piece to taste the dish. The dry noodles sound delicious with that sauce!

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  19. Mel,this beef brisket noodles looks so good!

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  20. Mel, this looks delicious! I would like to try this someday, happy to know it sounds doable :)

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  21. I literary just finished breakfast but I'm so ready to eat if this meal is served in front of me! It looks so delicious!

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  22. I love beef soup especially shin of beef. How delicious that looks. Is the noodle the same as kama mee? I love it when you post Malaysian dishes.

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