So today is Apple Crumble Pie......... or else it is going to be Apple Smoothie instead...hee... hee..
I know some of you might not like to add in the cinnamon powder in apple pie, so it is okay to omit that out.
APPLE CRUMBLE PIE
Recipe adapted from Rima of Bisous A Toi with slight changes
190g all purpose flour
¼ tsp salt
2-4 tbsp ice water
5 apples, (I used Granny Smith), peeled and slice
100g brown sugar
½ tsp cinnamon powder
2 tbsp plain flour
150g all purpose flour
¼ tsp salt
1. To Make Crust
Combine and mix well the flour, sugar and salt. Rub in butter till crumbs are formed.
Add in 1 tbsp ice water at a time until you reach the consistency you are happy with!
Form dough into a ball, wrap in plastic and chill for at least one hour.
2. To make the Filling
Heat up frying pan and melt in the butter and sugar. Add in apple slices and raisins.
Stir fry the apples till tender and soft. Add in the cinnamon powder and flour to
thicken it. Dish up and let cool.
3. Remove dough from fridge and roll it to press into pie mould. Trim off the edges and
spoon in the apple filling.
4. To Make Crumble
Combine flour, sugar and salt. Rub in butter until it resembles breadcrumbs.
Sprinkle the crumble onto the apple filling.
5. Bake the pie at preheated oven 180Celcius for about 25 – 30 minutes.