Passion Fruit Chiffon Cake
Ingredients
(A)
6 egg
yolks
75g sugar
82g
passion fruits juice ( I added in 1 tbsp passion fruit seeds)
20g water
4 tbsp vegetable oil
4 tbsp vegetable oil
150g self
raising flour
1-2 tbsp
poppy seeds (optional)
(B)
6 egg
whites
60g sugar
¼ tsp
cream of tartar
Method:
1. Prepare the egg yolk batter: In a mixing bowl, combine egg yolks and sugar.
1. Prepare the egg yolk batter: In a mixing bowl, combine egg yolks and sugar.
Hand whisk till the sugar dissolved. Add in
oil, passion fruit juice and poppy
seeds (if added). Stir till well combined.
2. Fold in flour until it forms batter and no lumps left. Set aside for later use.
3. Prepare the egg white foam: In another bowl, beat egg whites till it form soft peak.
2. Fold in flour until it forms batter and no lumps left. Set aside for later use.
3. Prepare the egg white foam: In another bowl, beat egg whites till it form soft peak.
Gradually add in sugar till it finished.
Add in cream of tartar and continue beating at
high speed until frothy and stiff peaks form.
4. Pour batter into ungreased 9" (22cm) chiffon pan and bake in a preheated oven at
4. Pour batter into ungreased 9" (22cm) chiffon pan and bake in a preheated oven at
170C for 30-40mins or until it is cooked.
5. Remove from oven and immediately invert cake onto table until it is completely
5. Remove from oven and immediately invert cake onto table until it is completely
cooled before unmould it
The sugar content in this recipe is just right for me not that sweet or bland ...... so don't reduce it anymore as the passion fruits usually are tart.
The sugar content in this recipe is just right for me not that sweet or bland ...... so don't reduce it anymore as the passion fruits usually are tart.
This is a nice change from the usual pandan chiffon. I have seen passion fruit in Jusco and maybe I should buy and try this out.
ReplyDeleteHi Phong Hong,
DeleteGuess what, I have yet to bake pandan chiffon. Yeah, it is good for a change to bake different flavour chiffon cake.
Your chiffon looks so beautiful. And guess what, my chiffon just came out from the oven half an hour ago.
ReplyDeleteHello Veronica,
DeleteThank you for you sweet comment. Oh, are you posting your chiffon cake? Would love to glimpse at it and am curious what chiffon cake you have baked?
Hi Mel, nice chiffon cake, very well baked. I guess the passion fruit smell heavenly. You try passion fruit ice cream, very nice too. And before serving, you put some fresh passion fruit as topping, it taste heavenly.
ReplyDeleteAnother suggestion passion fruit with carrot juice taste excellent.
Have a nice week ahead, regards.
Hello Amelia my sweet lady....
DeleteYes, the chiffon cake smell heavenly! I did thought of ice cream too and on second thought I want to do something else! Oh so many things I like to try.
Oh, I like your suggestion on the passion fruit and carrot juice. I might try it for breakfast!
Thanks Amelia you are so sweet....
Oh, I just love this passionfruit chiffon very much. I'm not a big fan of passionfruit but my hubby is. I guess I'm just too lazy to chew the pulps, haha!
ReplyDeleteI made this chiffon once, but my family complaint this chiffon too plain and sour, hehehe..
ReplyDeleteYour chiffon cake is so good! Since I cannot buy chiffon cake around here (it's rare to see), I need to make it one day. It's on my list to bake (for many years, I know...). :)
ReplyDelete