And since everyone rated how crispy and yummy this snack is, I bought one pack of this Cod Fish Strips and try it out myself. Ann has posted few recipes wrapping with seaweed & sesame seeds as well but I was just lazy to wrap with the seaweed. I just made this easy version instead.
You really don't need till CNY to make this; I like to munch some crispy snack while watching my favourite movie and this snack disappeared in just less than 10 minutes....
EASY CRISPY COD FISH STRIPS
Recipe sourced from Anncoo Journal
Ingredients:
1 packet Cod fish strips, tie (4 strips) a knot in the centre
Bake at preheated oven at 140C for 10-12 minutes or a little golden brown. Store them immediately in an airtight container once cooled.
i want anything from mel mel's kitchen.... kumquat or no kumquat... i am die hard fan! ^^
ReplyDeleteYep, I made these out of curiosity and then couldn't stop eating it! So light and addictive!
ReplyDeleteWait, is this ingredient same as the Japanese beer snack? OMG, I love those! They become crispy? I'm so curious to give this a try!
ReplyDeleteAfter baked, it is indeed very crispy.....easily breakable too!
DeleteYour cod fish strips are so artistically presented!
ReplyDeleteDefinitely making these soon!
ReplyDeleteI have seen them but have never tried making them, i love how pretty they look knotted together :) Happy Chap Goh Meh and Happy Valentine's Day!
ReplyDeleteNice! I never knew you don't need to make these crispies from scratch ^^ll Previously when i saw posts on crispy cod fish strips, i would zone out thinking it would be beyond me to make cod fish strips. I never read further to see the "ready-made" part, duh! Now I know better, thanks to you! ^^
ReplyDeleteHi Mel, I had the chance to try out this snack when I was in my cousin's house. The funny thing is that my mum saw this snack on the computer or something then told my cousin, so my cousin went to look for a recipe & made these with nori sheet. I could only had one + 1 honeycomb cookies + some arrow head chips b4 my hubby & I were down with a bad sorethroat & cold, sigh sigh.
ReplyDeleteHi Mel, somehow I missed this post of yours earlier. I've never seen this cod fish strips before and never had the chance to try. Wish you could send some of yours this way. Perfect for snacking in front of TV, heehee.
ReplyDeleteLooks easy and delicious! And as you say, no need to wait til CNY ;)
ReplyDeleteHappy Valentine's Day!
Your method is the most easy one that I have seen for the same recipe!
ReplyDeleteOh..These are perfect snack at anytime, easy and delicious! :)
ReplyDeleteMel, for me I have to make double portion hah...hah...
ReplyDeleteHi Mel,
ReplyDeleteDid you hear the dong dong dong chiang rhythm when you are munching these strips??? hee hee... Eating these sounds like never-ending CNY!!!
I got to look for these fish strips in our Asian grocery shops....
Zoe
Mel , cod fish strips never look this good :D Those crispy treats look pretty tasty !
ReplyDeleteMel, I have asked my mum to buy a few pack and ship the cod fish strips to me in Qatar!! We don't have this here!!
ReplyDelete