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Thursday 24 March 2011

Butter Rice

When I was young, my mum used to make butter rice for us.  Till now she still make butter rice for my nieces.  Her butter rice is different from mine one here.  She just have a bowl of cooked rice and mix a tablespoon of butter with a pinch of salt and mix all well.  That's it; and it is still delicious and yummy.

Adapted from table for 2

1 cup Basmathi Rice  (you can use normal rice)
2 cups water
2 large cloves of garlic, grated
1 heaps tbsp grated carrot
1/2 tsp salt
1 tsp butter
small pinch of tumeric powder for colour

1. Wash the rice. Drain well.
2. Put everything together and cook.
3. Fluff rice before serving.

This butter rice is indeed very yummy even eaten by its own.  I believe all little children would loves this too.