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Friday 7 March 2014

Fried Shrimp Balls

I have one big bag of tiger prawns left over which supposed to cook for the CNY dinner but due to I have been unwell, I have not done any cooking since.

Well, instead of cooking my usual sweet and sour prawns or sambal prawns, I have chosen to use Nami's Fried Shrimp Balls again because I just love the crisp of the fried panko.

Fried Shrimp Balls
Recipe sourced from Nami of JustOneCookbook

1 medium onion
1 tbsp oil
650g black tiger prawns, peeled and deveined
1 tbsp corn starch
1.5-2 inch ginger
3 stalks spring onion
2 small eggs, separate into egg whites and yolks
1/2 tsp salt
Freshly ground black pepper
1.5 – 2 tbsp corn starch
1 tbsp Sesame oil
1 Cup Panko or breadcrumbs
Oil for deep frying

To Serve with:
Salt & white ground pepper


* Do hop over to Nami's Fried Shrimp Balls on the method to prepare and deep fry this Shrimp Balls as well as to view her tutorial photos.  


Do you like Fried Shrimp Balls?

I am linking this post to Little Thumbs Up


The theme for March 2014 is Prawn

Hosted by Moon from Food Playground