adapted from Nami of Just One Cookbook
Ingredients
1 cup whole milk
1 cup cream
1/2 cup sugar
3 tbsp Matcha (Green Tea powder)
Pinch of salt
1. Freeze your ice cream bowl for 24 hours.
2. In a medium sauce pan, whisk together the milk, cream, green tea powder, sugar, and salt. Heat the
mixture till it comes to a full boil. Keep whisking until mixture starts to foam, then remove from heat.
3. Pour the mixture to a large bowl to cool down. Refrigerate the mixture until completely chilled.
4. Next day, pour the mixture to the ice cream bowl and churn for 20-25 minutes in the ice cream maker,
according to manufacturer’s instructions. Transfer into a container and freeze for at least 3 hours before
serving.
I urge you to try it, absolutely delicious!
