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Tuesday 6 September 2011

Fried Sweet Gourd With Double Eggs

I know I have been missing in action for few weeks.  I have been busy lately, busy cooking, cooking, and cooking.  And why since I have been doing lots of cooking and still no posts?  My sister and her family came over to stay for a weeks and have kept me busy while they are here for a holiday. 

Even I have been busy cooking and baking, I have not have time to take any photos to post it in here.  I will try to cook the dishes again on my next free time; dishes like Beef Bourguignon, Red Velvet cup cakes and Sara Lee Original Cheesecakes.

Here is a simple dish I have just cooked yesterday.

1 Sweet gourd, peeled and cut into pieces
1 salted egg
2 eggs
3 tbsp oil
1 tbsp shredded ginger
1 tsp chopped garlic

1 tsp light soya sauce
dash of pepper
100ml water

1.  Boiled salted egg until cooked.  Remove from water and leave aside to cool.  Remove shell, chop the
     salted egg and mix in the beaten egg.
2.  Heat up 2 tbsp oil, pour in egg mixture and stir fry until set.  Dish up.
3.  Heat up 1 tbsp oil, saute, shredded ginger and chopped garlic until aromatic.  Add sweet gourd, seasoning
     and bring to boil.  Reduce the heat to medium low and simmer for another 2 minutes.
4.  Lastly add fried egg mixture and stir fry over high heat until well mixed.  Dish up and serve.