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Tuesday 12 August 2014

Strawberry Yoghurt Bavarois

When my sister whatsapps and showed me the picture of her Strawberry Yoghurt Bavarois, it just tempted me to try it immediately as I am sure it it really delicious!!

Strawberry Yoghurt Bavarois 
Recipe adapted from Sandy's of My Happy Apron
Serves 8 

15g gelatin powder
6 tbsp water
300g strawberries
1 tsp lemon juice
180ml milk
150g sugar
180ml heavy cream
240ml plain yoghurt

Soak the gelatin in the water.
Wash and hull the strawberries, then drain.  In a bowl, mash the strawberries with a fork and sprinkle with the lemon juice.  (Alternatively, you can lightly blend the strawberries in your blender).

In a small saucepan, scald the milk and add the sugar and the gelatin-water mixture.  Stir gently until the sugar and gelatin dissolves.  Let cool.

In a bowl, beat the heavy cream till soft peaks form.   Add the mashed strawberries and stir well. Add the yoghurt and gently stir.  Add the milk, sugar and gelatin mixture.

Pour into a large mould or several small individual moulds.

Chill in the refrigerator until set .  Serve with strawberry and whipped cream.

                                              I made half of the recipe only.