adapted from Nami of Just One Cookbook
Ingredients
1 cup whole milk
1 cup cream
1/2 cup sugar
3 tbsp Matcha (Green Tea powder)
Pinch of salt
1. Freeze your ice cream bowl for 24 hours.
2. In a medium sauce pan, whisk together the milk, cream, green tea powder, sugar, and salt. Heat the
mixture till it comes to a full boil. Keep whisking until mixture starts to foam, then remove from heat.
3. Pour the mixture to a large bowl to cool down. Refrigerate the mixture until completely chilled.
4. Next day, pour the mixture to the ice cream bowl and churn for 20-25 minutes in the ice cream maker,
according to manufacturer’s instructions. Transfer into a container and freeze for at least 3 hours before
serving.
I urge you to try it, absolutely delicious!
wish i have a ice-cream maker, then i can make this, this is my kid's favourite ice-cream.
ReplyDeleteI don't know why.... maybe I'm the wierd one, I don't eat anything matcha, but I drink ocha
ReplyDeleteHi Mel! Thanks for making this and I'm so glad you liked it! =) Your Matcha color comes out really perfect. I'm glad you used pretty good matcha powder. ;-)
ReplyDeleteMel, your matcha ice cream look so professional, like those I ate at my favorite Japanese restaurant. I have attempted to make ice cream a few times. Not once I am satisfied with the texture of my ice cream. I kind of cool on making them now and put my little ice cream machine on the top shelf of my pantry. Your matcha ice cream gave me a little kick at my (you know what..hehe) and now I am thinking of taking down the ice cream machine and try making them. Matcha my second favorite flavor to vanilla for ice cream. I hope my attempt this time will be a success so that I have something to brag about! hehe
ReplyDelete