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Monday 13 January 2014

The Best Blueberries Muffin

I have been MIA for more than a month already; never knew time passed so fast and now it is already mid January 2014.  

I know at this time the Chinese is busily baking their cookies for the coming Chinese New Year.  I have yet to bake mine but I'm trying to clear some items in my fridge and hence my first post of 2014 is my Blueberries Muffins.



BLUEBERRIES MUFFIN
Recipe sourced from Food.com

Ingredients 
113g butter , at room temp
1 cup granulated sugar (do adjust accordingly to your taste) (I used 130g)
2 large eggs
1 teaspoon vanilla
2 teaspoons baking powder
1/4 teaspoon salt
2 cups (250g) all-purpose flour
1/2 cup milk
2 1/2 cups fresh or frozen blueberries


Directions
Heat oven to 180°C.
Grease 18 regular-size muffin cups (or 12 large size muffins).
In bowl, mix butter until creamy. Add sugar and beat until pale and fluffy.
Add eggs one at a time, beating after each.
Beat in vanilla, baking powder and salt.
With spoon, fold in half of flour then half of milk into batter; repeat.
Fold in blueberries.
Spoon into muffin cups and sprinkle topping onto each muffin.
Bake 15 to 20 minutes, until golden brown and springy to touch.















15 comments:

  1. Hello Mel, Happy New Year to you. I'm sure my son would love this - he's a fan of all things blueberries!

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  2. I love blueberry muffins! I could eat a dozen of these on my own.

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  3. Blueberry muffin sounds just the thing to make up for a so-so lunch ^^ I like that it's made of butter and milk. Nice! ^^

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  4. Hi Mel, Happy New Year...your muffins looks really good and full of berries, bet they are delicious! Looking forward to seeing some delicious cookies from you:D

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  5. Ahhhh u r back my dear Mel! Is this good? I'm gonna bake anything u give two thumbs up from now in! Hahaha

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  6. Happy New Year and welcome back Mel! Your muffins look fantastic. Blueberry muffins is one of my favourite too. Looking forward to see your CNY goodies so roll up your sleeve and start soon ....

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  7. Your 1st post in this New Year, sound healthy and good!

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  8. Mel, welcome back!!!! I also haven't bake my CNY cookies yet but will start very soon, hehe...
    Love your blueberries muffin looks yummy :)

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  9. Hi Mel. I am looking at this hoping that they will appear on my breakfast table tomorrow!

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  10. blueberry muffins sound like a yummy breakfast!

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  11. Looks delicate , moist, and delicious!

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  12. I just got blueberries which cost me $10! Sounds like a great recipe to use them for!

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  13. If I am using blueberry cake flour, do I need to add frozen berries too?

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    Replies
    1. Yes a must, that wud give your muffins with added extra flavourful taste

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