I have made it today but I think I am still way behind compare to this stall. My texture is still very soft, guess I have not cooked well in the batter as it is still a little wet. Well, it is still good.
STEAMED YAM CAKE
400g yam, cleaned and diced
4 tbsp dried prawns, soaked and pounded
½ tsp five spice powder
3-4 pieces dried mushroom, soaked and diced
4 pips garlic, chopped
6 tbsp oil
Batter (mixed & strained)
250g rice flour
62g tapioca flour
½ cube chicken stock
½ tsp pepper
Salt to taste
1 stalk spring onion, chopped
2 red chilli, chopped
3 tbsp fried shallots
3 tbsp coarsely chopped toasted peanuts (optional)
1. Heat up oil, sauté garlic until fragrant, add dried prawn and stir fry until aromatic.
Add in the diced mushroom, yam, five spice powder and stir fry until fragrant.
2. Add in the batter, seasonings and stir until batter is half-cooked. Pour mixture into
9” steaming tray. Steam with high heat for about 45 minutes – 1 hour until cooked.
3. Remove from heat, sprinkle all garnishing and top and leave to cool.
4. Cut into pieces and serve with your favourite chilli sauce!