When I first saw this recipe Fruits Bread Pudding, I thought I be looking at the pictures with some small slices of bread of top like the usual bread pudding. But where is the bread slices on the top of the pudding? So I continue to read the method of making it. Oh, it was blend together with the milk in the blender. Oh that is cool to me!
Here with my mixed fruits bread pudding with caramel topping.......
Mixed Fruits Bread PuddingRecipe from Masam Manis
125 gm of sugar
zest of one lemon
300 ml of milk
200 grams of white bread without crust
100 ml double cream
1 teaspoon vanilla extract
Fruits of your choice
I have used strawberries, cherries, blueberries & apricots (chopped small)Chocolate chips (if you preferred to be added in)
caramel for coating the pan
To make Caramel
1/4 cup caster sugar
1/4 cup water
Caramel the sugar in a small saucepan till brown. Pour in the water slowly and stir till the sugar melted. Immediately pour into your baking pan/ramekins and set aside
Dip a mold with caramel.
Mix the sugar with the lemon zest.
Add eggs and beat with sticks until they whiten about 6-8 minutes.
Heat the milk slightly and add the bread and blender.
Add the double cream , egg mixture slowly stirring so that no firm.
Pour this preparation and add vanilla mix well. Add the chopped fruit , chocolate chips and mix.
Pour into caramelized pan and bake in a water bath at 160 ° for 40 minutes.
Allow to cool.
Unmold and garnish to taste.
Do you like desserts? I know my mother will loves this bread pudding alot!
HAPPY BIRTHDAY TO YOU MOM! I'm sure sister S will
bake you a birthday cake. Wish I can bake a cake for you too.
I love you Mom!
Little flowers from my garden........