My sister's mother-in-law gave me a bunch of bananas yesterday and I don't know what I should do with it other than deep fry it.. I don't know the exact name of this type of bananas but I know it sure is good with deep fry (goreng pisang). I don't want to just fry the normal "goreng pisang" so I searched into Wendy's blog "Table for 2....or more and I decided to make this yummy Banana Fritters with coconut.
Recipes source from Wendy's blog here
3. Fry the fritters until golden brown.
So easy to make and good for tea break!
It is so yummy to eat when it is still warm. Goes well with a cup of tea now!