Chocolate Chips Cookies

This Chocolate Chips Cookies is a request from my lovely niece, Tiffany!  Hope you like it!

Recipe adapted from here

280g all purpose flour
1 teaspoon salt
¾ teaspoon baking soda
226 unsalted butter, at room temperature
200g sugar (I reduced 20g as I find it too sweet)
115g packed light brown sugar
2 teaspoons vanilla extract
2 large eggs
340g semi-sweet chocolate chips
100g finely chopped pecans ( I changed it to walnut)

1.  Preheat the oven to 190ºC. Line 2 baking sheets with parchment paper.
2.  Sift together the flour, salt and baking soda.
3.  Beat butter on medium speed for about 1 min till smooth, add in all the sugars and beat till well
     blended.  Add in vanilla extract.
4.  Add in the eggs, one at a time beating well after each addition.
5.  On low speed, add in the flour mixture, mixing all well till incorporated.
6.  Using a spatula, mix the chocolate chips and walnuts in.
7.  Spoon about 1 tablespoons, with slightly rounded onto the baking sheets, leaving in between 2 in away.
8.  Bake at preheated oven for about 10-12 minutes till the edges are brownish and golden in colour.
9.  Remove from oven and let the cookies rest for 1 minute before transfer to the cooling rack.

Enjoying my cup of coffee and the chocolate chips cookies now!  Want one?