FRIED NIAN GAO IN
MASHED SWEET POTATO
Recipe sourced from Jane's Corner
Ingredients:
350g mashed sweet potato (I used a combination of two types of sweet potato)
350g mashed sweet potato (I used a combination of two types of sweet potato)
80g plain
flour,
1 tbsp rice flour
1 tbsp
sugar
1/2 tsp
salt
200g nian
gao, cut into small square pieces
Method:
Combine
all the ingredients to form a smooth dough.
Divide
dough into 12g each. Wrap in nian gao as filling and shape
into ball.
Coat the balls
with flour and deep fry in medium hot oil until golden brown.
Ready to coat in flour and into the deep fryer !
Fry till golden brown
your fried nian gao look round and golden, simply perfect snack!
ReplyDeletewhat a brilliant idea! fried sweet potato balls are already so yummy by itself! and now topped with a sweet nian gao filling ~ waaahhh! this must be so good! ^^
ReplyDeleteMel, I also bookmarked this recipe few days ago. I will try it once I get my sweet potatos. Yours fried nian gao look pretty and tasty!!!!
ReplyDeleteHi Mel, this is the first time i am seeing fried nian gao in this form. So special and they look so adorable!
ReplyDeleteyum! i love these too!
ReplyDeleteThese look really yummy! I love sweet potatoes and I love it deep fried this way.
ReplyDeleteI have been seeing a lot of interesting nian gao recipes. Love this one because I love sweet potatoes. I can also use other stuffing right, Mel?
ReplyDeleteYeah! Another nian gao recipe! Thanks for sharing this recipe! Looks so yummy & LOVE the color! I will definitely try this recipe as I have one more nian gao! Youpi!
ReplyDeleteHi Mel, this is really finger licking good. Guess hard to stop eating, I like the melted nian gao. Yummy.
ReplyDeleteHave a nice day.
Hi Mel,
ReplyDeleteThis fried Nian gao looks delish.
I bet you can't stop at 1 :p
mui
may i know before fry coat into what flour? using egg to coat it or not? thank u
ReplyDeleteYou can just lightly coat the balls with plain flour and straight to deep fry it. No need to use egg to coat.
Delete