Recently I have came across a few bloggers posted some delicious meatballs and of course, I am going to make it at my soonest too.
Simmered Meat Balls With Mushrooms
Ingredients (A) :
200g minced pork
60g sweet turnips (chopped) (I used two medium size Water chestnuts)
½ egg
1 tbsp corn flour
Marinade:
½ tsp salt
½ tsp sugar
½ tsp pepper
½ tsp sesame oil
Ingredients (B) :
10 Chinese mushrooms (soaked)
1 stalk spring onions (sectioned)
10g carrot slices
4 ginger slices
½ tsp chopped garlic
200 ml water
Seasoning:
½ tbsp oyster sauce
½ tbsp light soy sauce
1 tsp sugar
½ tsp pepper
½ tsp sesame oil
1 tbsp Shaoxing Wine
1. Mix Ingredients (A) with marinade, then form the mixture into meat balls.
Deep fry in the hot oil at high heat till golden in colour and cooked. Remove, drain well and keep
aside.
2. Leave 2 tbsp oil in the hot wok, fragrant ginger slices and chopped garlic, add in mushrooms, carrot
Slices and seasoning, stir fry until aromatic.
3. Pour in water and bring to a boil. Cover, simmer at low heat for 5-7 minutes, then add in the
Meat balls, continue to simmer for further 10 minutes.
4. Lastly, add in the spring onions, toss well. Thicken with a little cornstarch solutions, remove from
heat. Serve hot.