Fried Shrimp Balls

I have one big bag of tiger prawns left over which supposed to cook for the CNY dinner but due to I have been unwell, I have not done any cooking since.

Well, instead of cooking my usual sweet and sour prawns or sambal prawns, I have chosen to use Nami's Fried Shrimp Balls again because I just love the crisp of the fried panko.

Fried Shrimp Balls

Recipe sourced from Nami of JustOneCookbook

Ingredients

1 medium onion

1 tbsp oil

650g black tiger prawns, peeled and deveined

1 tbsp corn starch

1.5-2 inch ginger

3 stalks spring onion

2 small eggs, separate into egg whites and yolks

1/2 tsp salt

Freshly ground black pepper

1.5 – 2 tbsp corn starch

1 tbsp Sesame oil

1 Cup Panko or breadcrumbs

Oil for deep frying

To Serve with:

Ketchup

Salt & white ground pepper

Instructions:

* Do hop over to Nami's Fried Shrimp Balls on the method to prepare and deep fry this Shrimp Balls as well as to view her tutorial photos.  

 Itadakimasu!

Do you like Fried Shrimp Balls?

I am linking this post to Little Thumbs Up

The theme for March 2014 is Prawn

Hosted by Moon from Food Playground

This event is organised by Zoe of Bake For Happy Kids 
and Doreen of My Little Favourite DIY