Ingredients A
200g water
1 tbsp instant coffee powder
150g butter
180g brown sugar (I only added 130g because the mixed fruits already sweet enough)
Ingredients B
300g mixed fruits (I only left 200g in my fridge)
Ingredients C
2 eggs
100g chopped walnuts
Ingredients D
260g plain flour
1 tsp baking powder
1/2 tsp baking soda
Method
1. Cook Ingredients A until boils. Add in Ingredients B, mix until well-blended. Allow to cool.
2. Add in Ingredients C, mix until well blended.
3. Add in the sieved Ingredients D, mix until well combined.
4. Pour it into the lined cupcake mould.
5. Bake at preheated oven at 180Celcius for 15-20 minutes.
