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Saturday, 2 March 2013

FRIED NIAN GAO IN MASHED SWEET POTATO

Saw this "Fried Nian Gao" at Jane's Corner and it just delighted me; because the nian gao was fried in different ways instead of the normal sandwich in between with yam or sweet potato.   



FRIED NIAN GAO IN MASHED SWEET POTATO
Recipe sourced from Jane's Corner

Ingredients:
350g mashed sweet potato (I used a combination of two types of sweet potato)
80g plain flour, 
1 tbsp rice flour
1 tbsp sugar
1/2 tsp salt
200g nian gao, cut into small square pieces

Method:
Combine all the ingredients to form a  smooth dough. 
Divide dough into 12g each.   Wrap in  nian gao as filling and shape into ball.
Coat the balls with flour and deep fry in medium hot oil until golden brown.



                              Ready to coat in flour and into the deep fryer !


          Fry till golden brown






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12 comments:

  1. Sonia ~ Nasi Lemak Lover2 March 2013 at 16:22

    your fried nian gao look round and golden, simply perfect snack!

    ReplyDelete
  2. hui2 March 2013 at 16:23

    what a brilliant idea! fried sweet potato balls are already so yummy by itself! and now topped with a sweet nian gao filling ~ waaahhh! this must be so good! ^^

    ReplyDelete
  3. Esther Lau3 March 2013 at 12:26

    Mel, I also bookmarked this recipe few days ago. I will try it once I get my sweet potatos. Yours fried nian gao look pretty and tasty!!!!

    ReplyDelete
  4. Lite Home Bake3 March 2013 at 22:59

    Hi Mel, this is the first time i am seeing fried nian gao in this form. So special and they look so adorable!

    ReplyDelete
  5. lena3 March 2013 at 23:46

    yum! i love these too!

    ReplyDelete
  6. Mich Piece of Cake4 March 2013 at 15:51

    These look really yummy! I love sweet potatoes and I love it deep fried this way.

    ReplyDelete
  7. adorasbox4 March 2013 at 19:18

    I have been seeing a lot of interesting nian gao recipes. Love this one because I love sweet potatoes. I can also use other stuffing right, Mel?

    ReplyDelete
  8. Kit @ i-lostinausten5 March 2013 at 01:46

    Yeah! Another nian gao recipe! Thanks for sharing this recipe! Looks so yummy & LOVE the color! I will definitely try this recipe as I have one more nian gao! Youpi!

    ReplyDelete
  9. Amelia5 March 2013 at 11:02

    Hi Mel, this is really finger licking good. Guess hard to stop eating, I like the melted nian gao. Yummy.

    Have a nice day.

    ReplyDelete
  10. mui mui23 March 2013 at 19:02

    Hi Mel,
    This fried Nian gao looks delish.
    I bet you can't stop at 1 :p
    mui

    ReplyDelete
  11. Anonymous25 January 2014 at 10:50

    may i know before fry coat into what flour? using egg to coat it or not? thank u

    ReplyDelete
    Replies
    1. Mel25 January 2014 at 13:58

      You can just lightly coat the balls with plain flour and straight to deep fry it. No need to use egg to coat.

      Delete