In sambal recipes, some used fresh chilli, or dried chilli or store bought chilli paste (chilli boh).
Today my post of Sambal Nenas, I used my own grind chilli paste.
PINEAPPLE SAMBAL
Ingredients
1 medium size medium ripe pineapple
Blended Spice Paste
20gm dried prawn
10pcs shallots
4 cloves garlic
1" knob belacan
2-3 tbsp chilli boh (dried chilli grind to paste)
½ tsp salt (or accordingly to taste)
1 tsp sugar
Method
Peel pineapple and cut into bite size pieces.
Blend the spice paste ingredients finely.
Heat about 5 to 6 tbsp oil in a wok and add in the blended spices paste. Stir fry till it fragrant (about 5 minutes); till oil separated.
Pour in the pineapples and stir fry for 1 to 2 minutes. Add in few tablespoon water and add in salt and sugar and mix well.
Delicious!!! 😘
This is a very delicious sambal dish and ... addictive too. If you are inviting your friends over for dinner, I guarantee they will give you 2 thumbs up! 😅 And do cook extra rice too !
Note:
You may substitute with anchovies (ikan bilis) with dried prawns.
You can buy the store bought packet chilli boh instead of grinding the dried chilli yourself.
