Today I have baked this Chelsea Buns (also known as Cinnamon Rolls). I have been searching for this recipe for quite awhile until I saw Wendy of Table for 2......or more and I know I will make this very soon too. After finished baking this, I get everyone to taste it but my sister asked me have I taken any photo of it yet? I told her just be with it and to dig it but she insist me to post it in my blog so that she can view it next time to bake it too. So here with........
Chelsea Buns
Adapted from Wendy of Table for 2..... or more
Bread Dough
170gm plain flour
170gm bread flour
1/3 tsp salt
30gm golden syrup
150ml milk
1½ tsp instant yeast
28gm butter
1 large egg
1 egg yolk
Filling
1 tsp cinnamon powder
2 tbsp brown sugar
3 tbsp caster sugar
30gm butter
½ cup mixed dried fruit
Glaze
2-3 tbsp golden syrup
1 tbsp brown sugar
1. Mix everything together and knead till it is no longer sticky and becomes smooth.
2. Cover and let it rest for 1 hour or till doubled.
3. Prepare a 9” baking dish (round or square). Grease it with butter.
4. Melt butter for the filling; set aside.
5. Mix the cinnamon powder with both the sugars; set aside.
6. Place dough on working surface and roll out into a large rectangle.
7. Brush with melted butter and sprinkle with cinnamon sugars onto the dough.
Sprinkle with dried fruits.
8. Roll it up, tightly and cut it into 9 pieces.
9. Arrange the rolls into the baking dish. Cover and let it proof (no need double).
10. While waiting for the buns to proof, preheat oven to 150C (fan assisted) or 170C.
Bake for 25 minutes till golden.
11. Remove from oven and brush golden syrup generously over the buns and sprinkle
the brown sugar, if you preferred. Let buns cool for 10 minutes and remove out.
Delicious when it is still warm and of course great having it with a cup of my favourite TEA!!
