When Wendy of Table for 2...or more posted this Orange Pound Cake yesterday, I immediate went to my kitchen to do the same. While the butter and sugar were mixing in the mixing bowl, I continue to weight my plain flour, and found out I just left 100gm only. So I just used the remaining 100gm of cake flour instead. To avoid too sweet, I just used 180g of caster sugar and this is just perfect taste for me.
ORANGE
POUND CAKE
Recipe
sourced from WendyinKK
Ingredients
200g
butter (I used salted, do use good quality butter)
200g
caster sugar (I only used 180g, just nice)
200g
plain flour (I used 100g plain flour & 100g cake flour)
4 medium eggs
(at room temperature)
1 tsp
baking powder
1 tsp
vanilla extract
50ml-60ml
fresh orange juice
Orange Zest
from 1 orange
Method
Preheat oven
to 180Celcius. Line base of 8” round pan
or two small loaf pans.
Cream butter
and sugar in a mixing bowl till light and fluffy.
Beat in eggs
one at a time beating well after each addition. Add in the vanilla extract.
Sift flour
and baking together and add half of flour into the butter mixture.
In low speed,
pour in the orange juice and zest.
Add in the
remaining flour and mix till all combined.
Pour into
the pan and baked for about 50-60 minutes or till skewer comes out clean.
