Special Mashed Potatoes
4 medium russet potatoes, peeled and cubed
4 tbsp butter
2 tsp finely chopped shallots
2 tbsp warm milk
Salt & pepper to taste
1. Place potatoes in a saucepan and cover with water. Bring to a boil, cook for 15-20 minutes or till
tender. Drain well, and mashed till light and fluffy.
2. In a frying pan, brown the butter for a minute and pour in the finely chopped shallots. Continue to
stir fry for 20 seconds. Pour the butter and shallots to the mashed potatoes.
3. Add in the warm milk and mix all well together.
