Thank you for visiting my humble blog. My name is Melinda Lee....but I am more known to be called Mel.
If you have any queries or any suggestions you would like me to reply, feel free to email me at melsnkitchen@gmail.com
Love
Mel
THROUGH THE KITCHEN DOOR ~ "Food that bring family & friends together"
I love your blog!! .. Thanks for consolidating n sharing recipes that works!
ReplyDeleteI love your recipes! I am really interested in the recipe for that green cake with possibly custard filling that has a white sprinkle around the edges and a waffle pattern top. It is pictured as a heading with 4 other interesting dishes. Do you have the recipe?
ReplyDeleteHi Linda
DeleteSorry for the late reply.
That cake is Pandan Layer Cake ... you can find the link here :
http://melspantrykitchen.blogspot.my/2012/07/pandan-layer-cake-ii-revisited-again.html
Some of the ingredients you might have some problem in getting at your place but you can always try at some chinese or asian groceries shops. Feel free to drop message to me if you are still in doubt of the ingredients.
What temperature is 160 in your recipe?
ReplyDeleteUsually in my recipe, my oven temperature indicated is in Celcius.
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