Kuih Kodok (Mashed Banana Fritters)

Made this easy Banana Fritters for my tea break today as I have some left over banana.  Instead of making banana cake, this is super quick and super easy too.

KUIH KODOK (MASHED BANANA FRITTERS)


Ingredients
150g (net weight) ripe bananas (pisang emas)
½ tsp salt (or less)
1 tsp sugar
5 tbsp self-raising flour
1 tbsp rice flour
1 tbsp Quaker oats
A pinch of bicarbonate of soda

Method

Mash ripe bananas well with a fork and combine with salt, sugar, self-raising flour, rice flour and oats. Sift in bicarbonate of soda. Mix until well combined into a batter.

Heat wok with enough oil over medium heat. Spoon a tablespoon of batter and drop into the hot oil. Constantly turn the fritters around until they are golden brown. 

Remove with a slotted ladle and drain on several layers of absorbent kitchen paper. Serve immediately.

Recipe sourced from kuali.com