Last Friday was my dad's birthday and instead of trying to think what cake to bake for him, I think he would loves this simple cake as I know elderly wouldn't like with all those sweet icing topping with it. My dad just loves this Orange Cake!
Sicilian Orange Cake
adapted from Sonia of Nasi Lemak Lover Ingredients
250g unsalted butter, softened
180g caster sugar
4 medium eggs
Grated orange zest from 2 oranges
250g self raising flour
120ml freshly squeezed orange juice
1/2tsp Rum, optional
Method:
1. Preheat oven to 180C. Grease and line a 9" round cake pan.
2. Using an electrical beater, cream the butter and sugar until light and fluffy.
3. Beat in the eggs, 1 at a time, beating well after each addition, if necessary adding a
spoonful of flour with
the last egg to prevent the mixture from curdling. Beat in the orange zest and rum. Add
the flour all at once
and mix well, then slowly mix in the orange juice.
4. Scrape the batter into the prepared pan and bake in preheated oven for 45-50mins or
until a skewer inserted into the center of the cake, comes out clean.
(If it starts to brown too quickly, cover loosely with a sheet of lightly
greased aluminum foil. )
5.Leave the cake, in the pan, to cool on a wire rack, then unmold and serve.
Mel, your orange cake look so good and moist. Yum yum. I must try out this recipe soon.
ReplyDeleteooh i've tried this as well and I agree that it's a keeper! so moist and really good! your last cupcake photo looks delicious!
ReplyDeletelove the last photo of the cupake ;) The cake sounds amazing- I love recipes which you can just make over and over again and not get bored of :)
ReplyDeleteThank you for sharing this recipe - it looks great, and simple to make.
ReplyDeleteOh I remember Sonia's recipe! You made it into a round shape! I love citrus flavor and I'm actually one of those old people who don't like cupcake icing (maybe I didn't grow up with it that's why). I rather want to eat more of this cake if I am allow to have the same calorie! ;-) Looks really good. I love orange zest in it. I should make this someday. I really should.
ReplyDeleteYou tempted me to bake this cake again, these few weeks keep doing kuih, now is the time to stop and bake some cake!
ReplyDelete