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Tuesday, 5 July 2011

Puff Pastry Egg Tarts

When I saw this Puff Pastry Egg Tarts at NasiLemakLover , I told myself I must make this one day.  I loves Egg Tart very much, regardless whether it is the shortcrust pastry or the flaky type, as long as it is with the egg pudding in it.  Delicious!

I was a little greedy and over pour the egg filling in it and lucky me it didn't spill out.  Using the ready made puff pastry made it easier.   Why not for a change instead of making that tedious type of flaky egg tart though it may be of different texture!



 Out from oven......
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3 comments:

  1. Sonia ~ Nasi Lemak Lover5 July 2011 at 18:30

    Thanks for trying this recipe, I love this very much, so easy to make but yet so delicious. Ya, saw your message about swiss roll CD, I would more than happy if you can send me a copy of that CD. Sorry to bother you.

    ReplyDelete
  2. Quay Po Cooks6 July 2011 at 22:28

    Wow, looks very similar to Sonia's. You have done well!

    ReplyDelete
  3. Mel7 July 2011 at 14:40

    Sonia & Quay Po,

    Thanks for your compliments! I am still way behind compare to both of you. I check your post blog everyday and I'm consider one of your ardent fan!

    ReplyDelete