Two days ago, our Prime Minister has announced to further lock down to another 2 more weeks till 28th April! I know there are a lot home coo...

As we are in the lockdown because of Covid-19,  we have to stay home stay safe from 18th March till April 14th. So no where to go and stuc...

Baked Tapioca Cake or Bingka Ubi Kayu is a traditional snack dessert which I'm preferred it to be called kuih. If you love this desse...

Sambal is a popular condiment in Malaysia, Indonesia and Singapore.   It is usually made from chillies, spices, herbs and belacan (shrim...

If you have not heard of Basque Burnt Cheesecake before, at a glance at my post you might have thought I have a disaster baking day and burn...

Today post is my first post for 2019 😊😊. How sweet could it be posting my first post is sweet jelly candies. Hopefully for the rest of t...

Kumquat is one of my favourite fruits for baking desserts. I love their tangy fragrant sweet taste after they are cooked in sugar syrup.  Yo...

Seriously I think being a food blogger is not easy but I do admire and salute those bloggers (including myself 😂) for their time painstakin...

I have some left over black sesame powder and I just can't figure out what I should use it for.  So I thought why not try to incorporate...