Sambal is a popular condiment in Malaysia, Indonesia and Singapore.   It is usually made from chillies, spices, herbs and belacan (shrim...

If you have not heard of Basque Burnt Cheesecake before, at a glance at my post you might have thought I have a disaster baking day and burn...

Today post is my first post for 2019 😊😊. How sweet could it be posting my first post is sweet jelly candies. Hopefully for the rest of t...

Kumquat is one of my favourite fruits for baking desserts. I love their tangy fragrant sweet taste after they are cooked in sugar syrup.  Yo...

Seriously I think being a food blogger is not easy but I do admire and salute those bloggers (including myself 😂) for their time painstakin...

I have some left over black sesame powder and I just can't figure out what I should use it for.  So I thought why not try to incorporate...

Sesame Ginger Chicken is my all time favourite dish as this is a fast and easy way to prepare and cook. I remember I learnt to cook Ginge...

Wonton noodles or sometimes it was called wanton mee or wantan mee is a Cantonese noodle dish which is popular in Hong Kong, Guangzhou, Mal...