Wow.... it has been months I have not updated my blog.  I guess I wasn't as active like before and I know some of you have long forgotte...

Two days away and we will be celebrating the Mid-Autumn Festival;  and here I am trying out another new type of Mooncake this time.  What in...

I've never ever thought of making "Tau Foo Fah" (Soy milk custard pudding) at home because it is so easily can get it at the l...

I was on holiday back to my hometown Kampar and Ipoh Perak two weeks ago meeting few of my secondary friends whom I have not met for over 30...

Hi everyone! I couldn't believe it ..... May is about to come to an end and this is my first post of 2015!  I know I have been missin...

When you see someone posting their recipe post and indicated "Highly Recommended", would it motivate you to try it out?  Well, I d...

In less than two weeks from now we will be celebrating Christmas.  Have you done your shopping and plan your Christmas menu or baking any go...

Have you tried baking Biscotti before?  I love biscotti especially with lots of almonds inside.   Biscotti is used to describe as a long, d...

Yesterday I was up early in the morning and was gearing up to make a steamed nyonya kuih.  I spend in front of the stove for more than an ho...