In less than two weeks from now we will be celebrating Christmas.  Have you done your shopping and plan your Christmas menu or baking any go...

Have you tried baking Biscotti before?  I love biscotti especially with lots of almonds inside.   Biscotti is used to describe as a long, d...

Yesterday I was up early in the morning and was gearing up to make a steamed nyonya kuih.  I spend in front of the stove for more than an ho...

Made this easy Banana Fritters for my tea break today as I have some left over banana.  Instead of making banana cake, this is super quick...

When was the last time I made macarons?  Oh....that was years ago in 2011.  It was my first time trying out to bake macarons.  I can't b...

Lately I have seen few bloggers have been raving about this Salted Caramel Sauce.  Was it good?  I got to try out since I have some left ove...

I came across someone posting this Leopard Print Cuppies the other day in the Facebook Group members page.  Looking at these pretty leopard ...

October now ~ Pumpkin month too and seeing lots of pumpkin recipes in the internet recently.   PUMPKIN PIE Ingredients Pie ...

Do you like sago desserts?  Oh..... there's another name for sago....tapioca pearl.   I remember there was a time when I was in overseas...

It has been quite awhile now I have not bake any bread or buns.  Probably just lazy to knead the dough and trying not to "slave torture...