Yesterday I was up early in the morning and was gearing up to make a steamed nyonya kuih.  I spend in front of the stove for more than an ho...

Made this easy Banana Fritters for my tea break today as I have some left over banana.  Instead of making banana cake, this is super quick...

When was the last time I made macarons?  Oh....that was years ago in 2011.  It was my first time trying out to bake macarons.  I can't b...

Lately I have seen few bloggers have been raving about this Salted Caramel Sauce.  Was it good?  I got to try out since I have some left ove...

I came across someone posting this Leopard Print Cuppies the other day in the Facebook Group members page.  Looking at these pretty leopard ...

October now ~ Pumpkin month too and seeing lots of pumpkin recipes in the internet recently.   PUMPKIN PIE Ingredients Pie ...

Do you like sago desserts?  Oh..... there's another name for sago....tapioca pearl.   I remember there was a time when I was in overseas...

It has been quite awhile now I have not bake any bread or buns.  Probably just lazy to knead the dough and trying not to "slave torture...

I have a few cookies recipes which I've bookmarked using Ginger thinking to be baked during Christmas time but every year, I always miss...

For the past few years I'm still in searching to look for the Chwee Kueh recipe that has the smooth and soft texture . In Singapore, e...