It has been quite awhile now I have not bake any bread or buns.  Probably just lazy to knead the dough and trying not to "slave torture...

I have a few cookies recipes which I've bookmarked using Ginger thinking to be baked during Christmas time but every year, I always miss...

For the past few years I'm still in searching to look for the Chwee Kueh recipe that has the smooth and soft texture . In Singapore, e...

It has been quite awhile I have not bake a chiffon cake already.  If you search in the internet for chiffon cakes, there are tons of flavour...

I love to eat Siew Pau / Shao Bao 烧包.  Whenever I'm at a shopping mall and if I happened to across stall selling piping hot Shao Bao, I ...

Have some left over of Yam (taro) and decided to make Steamed Yam Cake again but using another recipe.  I like to cut the yam into slightly ...

I happened to come across one Facebook member posting her beautiful Orange Peach jelly the other day and she used the "Ingots" mou...

I hardly posted any cooked dishes to my blog; but just the thought of writing out the recipe and taking photos during the late evening for m...

Next week is already Mid Autumn Festival.  I been seeing lots and lots of mooncakes posting on the blog, various flavours coming up this yea...

This is my second round of making this Pak Thong Koh.  The "traditional way" of Pak Thong Koh would take days (I think 4-5 days) ...