This is my second round of making this Pak Thong Koh.  The "traditional way" of Pak Thong Koh would take days (I think 4-5 days) ...

When my sister whatsapps and showed me the picture of her Strawberry Yoghurt Bavarois, it just tempted me to try it immediately as I am sure...

I had wanted to bake a simple cake for the past few days and when I saw Sonia posted her Walnut Butter Cake   and immediately I felt in love...

So, have you heard of Magic Custard Cake?  A cake with one batter but after baked it will have 3 layers!  Yes, that is the magic of this cak...

Everytime I went to the wet market I will be passing one corner at the road side where there is a plant with this blue flower bloom beautif...

PRAWN FRITTERS (CUCUR UDANG) A recipe from Rohani Jelani with slight adjustment   Ingredients For the fritters: 150 g p...

I love to eat yam (another word for yam is taro).   What about you?  There are so many delicacies that can be made with yam such as bubur c...

So, how do you called this kuih? Kuih Ketayap? Or Kuih Dadar?  Or Kuih Gulung?  Well, actually they are the same but to me, from young I kn...

I have bookmarked this Mince Meat & Tomato Relish after watching an episode on TLC when Poh travelled to Thailand quite awhile ago.  Oh,...

Have you tasted this Ayam Masak Lemak Cili Padi (Chicken in bird's eye chilli & coconut sauce)? Eventhough this dish using more t...