I love to eat yam (another word for yam is taro).   What about you?  There are so many delicacies that can be made with yam such as bubur c...

So, how do you called this kuih? Kuih Ketayap? Or Kuih Dadar?  Or Kuih Gulung?  Well, actually they are the same but to me, from young I kn...

I have bookmarked this Mince Meat & Tomato Relish after watching an episode on TLC when Poh travelled to Thailand quite awhile ago.  Oh,...

Have you tasted this Ayam Masak Lemak Cili Padi (Chicken in bird's eye chilli & coconut sauce)? Eventhough this dish using more t...

Today I made another winner recipe from Masterchef Australia; Melting Moments by Julia Taylor. I've bookmarked this recipe when  Fern ...

I am a big fan of Masterchef Australia and MKR (My Kitchen Rules).  Our local TV does not aired both these cooking competition series but on...

When I woke up this morning, cooling air was blowing into the window and dark cloud was blanketing the sky. I was so happy and hoping that i...

When Jessie of Jessie-CookingMoments posted her Raspberries Blueberries Muffins weeks ago, not only the ingredients that captivated me but a...

My family and I absolutely loves Butter Chicken!  Whenever I am back to Auckland for visit, Butter Chicken is a must for me to indulge into...

While I'm still in obsessed and getting good at it, the guts get bolder now.  I have been thinking should I bake the green tea or the c...