With the hot weather and dry spell here in Malaysia, I guess some of you wasn't in a mood to bake or cook lately, right?   It has not b...

I have one big bag of tiger prawns left over which supposed to cook for the CNY dinner but due to I have been unwell, I have not done any c...

I'm back ...after missing in action for so long.  I have been unwell right after the Chinese New Year.  I know my recuperating period ha...

I am sure you have come across this Crispy Cod Fish Strips recently when Anncoo Journal has posted this yummy snack and many has made this ...

Yes, you heard me....it's kumquat again!  My last batch for this year!   Even my sister whatapps me and said "Kumquat fever again ...

I made this Kuih Bangkit just last week ~ thinking it was easy and bravely doubled up the recipe in two batches in a row eventhough it was m...

I have been MIA for more than a month already; never knew time passed so fast and now it is already mid January 2014.   I know at this tim...

I know some of you will be hosting Christmas lunch or dinner having families members and friends get together.  There are so much to prepare...

Christmas is drawing near and I am sure some of you would have starting to plan the menu for the day. But are you planning to bake some di...

I'm so addicted with sponge cake lately because of the cottony soft texture.   As I still have some balance of meringue buttercream from...