Yes, you heard me....it's kumquat again!  My last batch for this year!   Even my sister whatapps me and said "Kumquat fever again ...

I made this Kuih Bangkit just last week ~ thinking it was easy and bravely doubled up the recipe in two batches in a row eventhough it was m...

I have been MIA for more than a month already; never knew time passed so fast and now it is already mid January 2014.   I know at this tim...

I know some of you will be hosting Christmas lunch or dinner having families members and friends get together.  There are so much to prepare...

Christmas is drawing near and I am sure some of you would have starting to plan the menu for the day. But are you planning to bake some di...

I'm so addicted with sponge cake lately because of the cottony soft texture.   As I still have some balance of meringue buttercream from...

Kumquat is back on the supermart shelf lately and being me the Kumquat lover, of course would not hesitate to grab at least 2 punnets at a g...

When I made my first Angku Kuih just less than two weeks ago,  the filling was a bit too dry to my taste.  Well, can't blame me as this...

When Sonia of NasiLemakLover posted her Hainanese Chicken Chop recently, she has reminded me how much I missed my mum's Chicken Chop i...