I'm so addicted with sponge cake lately because of the cottony soft texture.   As I still have some balance of meringue buttercream from...

Kumquat is back on the supermart shelf lately and being me the Kumquat lover, of course would not hesitate to grab at least 2 punnets at a g...

When I made my first Angku Kuih just less than two weeks ago,  the filling was a bit too dry to my taste.  Well, can't blame me as this...

When Sonia of NasiLemakLover posted her Hainanese Chicken Chop recently, she has reminded me how much I missed my mum's Chicken Chop i...

Buttery or pound cake is my all time favourite cake.   I guess I grown up eating butter cake when I'm still staying in Kampar and used t...

Aaah.....has the title of this post the word "Kumquat"  makes you recall Mel being the Kumquat lover?  Kumquat is available now at...

This is it .......I guess.......almost there to my search for the taste for delicious Char Siew!  I have made Homemade Char Siew just merel...

I had wanted to try my hands to make "Angku Kuih" for quite some time eventhough wasn't really prepare to do it any soon.  Sin...

Asian Food Fest No. 2 (November) ~ Thailand I believe this famous Thailand dessert, Tub Tim Grob (Red Rubies In Coconut Milk), need no int...