THROUGH THE KITCHEN DOOR ~ "Food that bring family & friends together"
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Tuesday, 29 October 2013
Japchae With Beef Bulgogi (Korean stir fried beef noodles with vegetables)
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My family and I loves Korean dishes very much ~ can't blame us as we use to operate a Korean BBQ restaurant many many years ago. Duri...
11 comments:
Saturday, 26 October 2013
Honey & Thyme Roast Chicken
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I think no one will say no to fried chicken or roast chicken, right? I am constantly looking for new recipe and flavour for roast chicken o...
19 comments:
Thursday, 24 October 2013
Chicken Karaage (Japanese Fried Chicken)
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I guess those of us who cook for the family, we are constantly in a dilemma what to prepare and cook for the family. Well, for me if I coo...
14 comments:
Monday, 14 October 2013
Homemade Char Siew
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Char Siew ~ I don't think I need any further introduction of this delicious roast meat. Homemade Char Siew Recipe sourced from C...
20 comments:
Friday, 11 October 2013
Korokke (Japanese Croquette)
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Croquette ~ is my all time favourite. I always remember croquette because my mum used to make this for her children but her version is us...
14 comments:
Thursday, 10 October 2013
Jian Dui 煎堆 (Deep fried glutinous rice balls / Sesame seed balls)
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There was a time my sister and I went to a Taiwanese Restaurant here in JB and after we finished our meal, came the dessert. I never knew t...
15 comments:
Tuesday, 8 October 2013
Japanese Potato Salad
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Isn't this great for a light lunch? Japanese Potato Salad Recipe sourced from Nami of Just One Cookbook with slight changes ...
12 comments:
Monday, 7 October 2013
Okonomiyaki
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Simple Okonomiyaki ~ Japanese Pancake OKONOMIYAKI Recipe sourced from Food For Four Ingredients 1 ½ cup plain flour 1 cup...
15 comments:
Friday, 4 October 2013
Steamed Custard Bun ("Nai Huang Bao" 奶黄包)
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I have never even heard or eaten of this buns before until I saw Tze of AwayofMind Bakery House posted her Steamed Custard Bun sometime bac...
23 comments:
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