Char Siew ~ I don't think I need any further introduction of this delicious roast meat. Homemade Char Siew Recipe sourced from  C...

Croquette ~ is my all time favourite.  I always remember croquette because my mum used to make this for her children but her version is us...

There was a time my sister and I went to a Taiwanese Restaurant here in JB and after we finished our meal, came the dessert.  I never knew t...

Isn't this great for a light lunch?   Japanese Potato Salad Recipe sourced from Nami of Just One Cookbook with slight changes ...

Simple Okonomiyaki ~ Japanese Pancake OKONOMIYAKI  Recipe sourced from Food For Four   Ingredients 1 ½ cup plain flour 1 cup...

I have never even heard or eaten of this buns before until I saw Tze of AwayofMind Bakery House posted her Steamed Custard Bun sometime bac...

Let's spice up life with some spicy food instead of sweet cakes today ~ Nasi Lemak With Sweet Sambal!   Being a Malaysian, I am sure t...

I have made this Pandan Layer Cake few times already and even posted twice in my blog here.  I made this cake the other day for my dear ...

I have been craving for cheesecake for weeks;  trying to look for which cheesecake shall I bake and finally when I bookmark one, off I go to...