THROUGH THE KITCHEN DOOR ~ "Food that bring family & friends together"
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Thursday, 10 October 2013
Jian Dui 煎堆 (Deep fried glutinous rice balls / Sesame seed balls)
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There was a time my sister and I went to a Taiwanese Restaurant here in JB and after we finished our meal, came the dessert. I never knew t...
15 comments:
Tuesday, 8 October 2013
Japanese Potato Salad
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Isn't this great for a light lunch? Japanese Potato Salad Recipe sourced from Nami of Just One Cookbook with slight changes ...
12 comments:
Monday, 7 October 2013
Okonomiyaki
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Simple Okonomiyaki ~ Japanese Pancake OKONOMIYAKI Recipe sourced from Food For Four Ingredients 1 ½ cup plain flour 1 cup...
15 comments:
Friday, 4 October 2013
Steamed Custard Bun ("Nai Huang Bao" 奶黄包)
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I have never even heard or eaten of this buns before until I saw Tze of AwayofMind Bakery House posted her Steamed Custard Bun sometime bac...
23 comments:
Wednesday, 2 October 2013
Nasi Lemak With Sweet Sambal
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Let's spice up life with some spicy food instead of sweet cakes today ~ Nasi Lemak With Sweet Sambal! Being a Malaysian, I am sure t...
15 comments:
Monday, 30 September 2013
Pandan Layer Cake
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I have made this Pandan Layer Cake few times already and even posted twice in my blog here. I made this cake the other day for my dear ...
16 comments:
Friday, 27 September 2013
Light and Creamy Japanese Cheesecake
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I have been craving for cheesecake for weeks; trying to look for which cheesecake shall I bake and finally when I bookmark one, off I go to...
11 comments:
Tuesday, 24 September 2013
Red Bean Glutinous Rice Cake (豆沙烧餅) & Steamed Buns with Red Bean Paste (豆沙包)
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With the left over of red bean paste from making the mooncakes, I have made this Red Bean Glutinous Rice Cake and Steamed Buns for the past ...
15 comments:
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